An exquisite red pesto of Hyblaean wild fennel, sun-dried tomato, almonds from Avola, chili, Sicilian tomato sauce, Sicilian sea salt and Frantoi Cutrera’s Gran Cru Tonda Ibea extra virgin olive oil. Excellent for bruschetta and also for pasta such as spaghetti, penne and caserecca.

*Produced in a facility that uses nuts, celery, fish and milk-based products.