A new outstanding monovarietal oil extra virgin olive oil crushed from 100% Hojiblanca olives grown on the estate of award-winning producer, Oro Bailén. This medium-robust fruity oil begins with notes of apple and green banana alongside aromatic vegetal tones of artichoke, tomato, and hints of wild plants like fennel, peppermint and blackberry. The oil is excellent for bread dipping, paired with fresh fruit and vegetables, and finishing fish courses and roasted white meat.