Produced by Frantoio Bonamini

Aged in casks for over 10 years, this impeccable PGI Balsamic Vinegar of Modena is refined yet intense, with a penetrating aroma. Versatile enough for daily use, this is a high quality dressing that deserves a place throughout your kitchen. Use it to enhance meats and aged cheeses, or to add zing to raw tuna and vanilla ice cream. 

Contains sulfites